Sarandeado - Red snapper marinated in a birria paste
(roast peppers, garlic and spices) and grilled.
Grilled Marlin - Served on the beaches and at some
taco stands - the meat is skewered and cooked over coals
then served with hot sauce and lime.
Ceviche - Raw fish, scallops, or shrimp, with
onions, chiles such as serranos or jalepenos, and lime
juice. The lime juice cures the fish, turning the flesh
opaque and giving it a chewy texture. The ceviche is usually
served with tortilla chips or on a whole tostada, and quite
frequently accompanied by guacamole.