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PUERTO VALLARTA LOCAL FOOD SPECIALTIES
 
Huachinango Sarandeado - Red snapper marinated in a birria paste (roast peppers, garlic and spices) and grilled.

Grilled Marlin - Served on the beaches and at some taco stands - the meat is skewered and cooked over coals then served with hot sauce and lime.

Ceviche - Raw fish, scallops, or shrimp, with onions, chiles such as serranos or jalepenos, and lime juice. The lime juice cures the fish, turning the flesh opaque and giving it a chewy texture. The ceviche is usually served with tortilla chips or on a whole tostada, and quite frequently accompanied by guacamole.


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